Noma is a world-renowned restaurant in Copenhagen, Denmark, founded by chef René Redzepi. Known for its innovative approach to Nordic cuisine, Noma has been named the best restaurant in the world multiple times by the World’s 50 Best Restaurants list. The restaurant is famous for its focus on local, seasonal ingredients and its commitment to sustainability, often foraging for ingredients in the surrounding landscape. Noma has also been at the forefront of culinary experimentation, pushing the boundaries of what is possible in the kitchen and inspiring chefs around the world. Beyond its culinary achievements, Noma is involved in food research and education, exploring new ways to connect people with nature through food.
