Chartreuse, the iconic French herbal liqueur crafted by Carthusian monks since 1737, has recently embraced a bold decision: to intentionally scale back production in line with its values of sustainability and simplicity. Produced using a secret blend of 130 plants and herbs, the recipe has remained unchanged for centuries, known only to a select few monks. However, rather than pursue expansion to meet growing global demand, the Chartreuse monks have chosen to prioritize the environment, focusing on ethical production and the preservation of their monastic way of life. This decision reflects their commitment to sustainability, aligning with a philosophy of "degrowth" — producing less to ensure quality, respect for nature, and the continuity of their centuries-old tradition. While this may limit availability, it ensures that each bottle remains a true reflection of the values that have defined Chartreuse for over 280 years.
